dessert

A decadent chocolate cake with a molten, gooey center. Served warm with a scoop of Madagascar vanilla bean ice cream.

A dense, creamy, and smooth cheesecake baked on a buttery graham cracker crust. Served with a mixed berry compote.

A delicate, silky Italian cream dessert infused with real vanilla bean, topped with a sweet strawberry coulis.

Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with rich cocoa powder.

Rich vanilla custard base topped with a contrasting layer of hard, caramelized sugar.

Spiced cinnamon apples topped with a buttery, crispy oat streusel. Served warm with a drizzle of salted caramel.

Three scoops of our freshly churned authentic Italian gelato. Choose from: Pistachio, Stracciatella, Dark Chocolate, or Lemon Sorbet.

Light choux pastry buns filled with sweet whipped cream and smothered in a warm, rich chocolate sauce.